HIGHLIGHTS:
- friendliest and speediest wait staff of all restaurants I have encountered in recent memory (when's the last time you heard someone say thank you to YOU as they took your dirty dishes?)
- ice water with lemon was immediately brought to our table upon arrival without asking
- stuffed pepper soup (rice, ground beef, yellow and red peppers, tomatoes) came so piping hot I had to let it cool for a few minutes but it was WELL worth the wait, and the homemade fresh whole wheat roll was a nice addition although it did cost an extra $1
- the Stella Artois I ordered came in a branded, chalice-pint glass (yes I'm amused by the smallest things but they add up!)
- full rack of baby back pork ribs was served with plenty of napkins and towelettes and comes with just enough food to feed two people...soup or salad, mixed veggies, and baked potato (My dinner companion recommends getting it loaded with bacon, sour cream, and chives for $1 more, I myself took a pass on it altogether but it sure looked tasty)
- within 5 seconds of the sun starting to peek out from behind the clouds and cast some streaming light into our faces the hostess was at our table asking if we wanted the shades lowered
- clean and contemporary bathrooms with copper fixtures, enclosed toilets, and floor to ceiling marbled tiles are some of the nicest I've seen in a restaurant or bar in GF let alone downtown (people that know more about construction materials forgive me if I got any of the descriptions wrong)
LOWLIGHTS:
- a lonely ant crawling along the windowsill tried to join us for dinner, we didn't let him sit at our table, but did amuse ourselves trying to figure out whether he was a vegetarian or carnivore (still undecided, he was gone by the time I remembered our impromptu experiment was ongoing)
- beer prices spendier than usual ($4.50 for a draught pint compared to $3 on average)
- garden salad with lettuce, 2 cucumbers, and a tomato left a little more to be desired but at least it was fresh
- limp, lukewarm mixed veggies with dinner left a LOT more to be desired
- ribs tasted less fresh than when I ate them a few months back